Gruissan Tourist Office

In Gruissan, land and sea come together to offer you the very best of their produce in a subtle blend of flavours, aromas and colours.
Taste some wine, sample a plate of oysters and mussels from the open sea, enjoy a freshly-caught bream, or some Bourride (the local eel soup) lightly salted with the best-quality fleur de sel. In doing so, whatever the season, you will be paying tribute to Gruissan's natural bounty.