To 04 December 2022

Gourmet friends, you will give in to sweet temptation. A delicious and copious program of chocolate flavors will satisfy your curiosity. But not only ! You will make short work of the delicious garrigue honey and marshmallows that will delicately melt in your mouth. Your little chefs will be delighted to take part in cooking workshops and attend cooking demonstrations. Many exhibitors are eager to introduce you to their 100% chocolate products as well as other dishes that will tantalize your taste buds.

Our prestigious guests:
- Manon in the race for the final of the Best Pastry Chef M6 2022
- Gérard Bertin, Best Pastry Chef in France,
- Guy Roux, Master Chocolatier Champion of France Vice-World Champion,
- Christian Pochet, "France has an Incredible Talent",
- Eddy Pffister, "The Best Bakery in France",
- Sébastien Pernin, The Table of Seb Gruissan,
- French Champion of Barbecue Desserts...

During the weekend:

- Hints and tips for making jams in 15 minutes.
In tribute to Francis Miot Triple world champion jam maker.

- Puzzle game: cocoa enigmo

- Children's workshop with Laetitia ESTOURNET "The dessert workshop"
10 a.m. to 12 p.m. and 14 p.m. to 17 p.m.
Reservation by text on 06 68 37 09 60
Every 30 minutes per group of 8 children from 6/7 years old
“Mounting cocoa biscuit” (registration on site)
The children leave with their gourmet creations.

Demonstration program (subject to change):
Come and discover original savory and sweet recipes unveiled by our chefs.

Friday 02 / 12
11 a.m.: screening on cocoa farms By KAOKA Cacaofévier BIO
12:30 p.m.: chocolate and wine pairing
10 a.m. to 17 p.m.: Gérard BERTIN MOF performance sugar pieces
15 p.m.: how to choose your chocolate and what percentage
16 p.m.: signing session, the table of Seb Gruissan French barbecue champion
17:30 p.m.: chocolate and wine pairing
18 a.m.: screening on cocoa farms By KAOKA Cacaofévier BIO

Saturday 03/12
10 a.m. to 17 p.m.: cocoa drawing performance by Christophe POCHET
France has an unbelievable talent
10:30 a.m.: Organic Cocoa Plantation Screening By KAOKA Partner
11 a.m.: original recipes by Seb
12:30 p.m.: chocolate and wine pairings
15:30 p.m.: Manon The Best Pastry Chef M6 2022
16:30 p.m.: Laetitia the dessert workshop
17 p.m.: Eddy PFFISTER the best bakery in France M6

Sunday 04/12

10:30 a.m.: projection of organic cocoa plantation by KAOKA partner
11 p.m.: how to choose your chocolate and what percentage
11:30 a.m.: signing session, a touch of the islands in my kitchen
12:30 p.m.: chocolate and wine pairings
15:30 p.m.: Manon The Best M6 Pastry Chef 2022
16:30 p.m.: Guy ROUX Vice-Champion of the chocolate world
17 p.m.: award ceremony for the various competitions

Date

From December 02 to December 04
Friday Open from 10 a.m. to 19 p.m.
Saturday Open from 10 a.m. to 19 p.m.
Sunday Open from 10 a.m. to 19 p.m.

Situation