Creator of vinegars for more than 10 years, Cyril Codina invents new vinegars and experiments with new technical approaches. It invites you on an atypical taste journey.

In this space dedicated to flavors, discover how vinegar is made: naturally flavored wine vinegar or 9-year-old balsamic vinegar aged in barrels.
Cyril is also a producer of olive oils, wines and aperitifs, all in the same originality as his 35 vinegars.

Our tastings are free, and without reservation. For a more advanced formula, accompanied by toast of local products, you must however book a few days in advance.

Ranking & labels

  • Sustainable agriculture
  • Pays Cathare
  • Vignobles et Découvertes

Spoken languages

  • German
  • English
  • Spanish
  • néerlandais

Capacity

Customers

  • wine tasting

Opening

From January 01 to December 31
Monday Open from 09:30 a.m. to 19:30 p.m.
Tuesday Open from 09:30 a.m. to 19:30 p.m.
Wednesday Open from 09:30 a.m. to 19:30 p.m.
Thursday Open from 09:30 a.m. to 19:30 p.m.
Friday Open from 09:30 a.m. to 19:30 p.m.
Saturday Open from 09:30 a.m. to 19:30 p.m.
Sunday Open from 09:30 a.m. to 19:30 p.m.

Prices

Payment method

  • Credit card
  • Payment cards
  • French bank and postal checks
  • Cash
  • Eurocard-Mastercard
  • Paypal
  • Transfers
  • Visa

Reduced mobility

  • Disabled access: yes