Production of oysters and mussels reared in the open sea.
Take away and tasting on site.
Seafood delicatessen.
Store open 7 days a week. In summer, tasting until 7 pm.
Located on the jetty of the beach of the chalets, La Perle Gruissanaise welcomes you every day to taste our seafood platters on site.
You can also choose and buy your shells stored in a seawater basin.
Grilled fish restaurant à la plancha.

Ranking & labels

  • Guide du Routard
  • local fishing

Working Languages

  • English

Opening

From February 05 to December 31
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Prices

Payment method

  • Payment cards
  • Cash

Accessibility

  • Disabled access: yes