Production of oysters and mussels reared in the open sea.
Take away and tasting on site.
Seafood delicatessen.
Store open 7 days a week. In summer, tasting until 7 pm.
Located on the jetty of the beach of the chalets, La Perle Gruissanaise welcomes you every day to taste our seafood platters on site.
You can also choose and buy your shells stored in a seawater basin.
Grilled fish restaurant à la plancha.
Ranking & labels
- Guide du Routard
- local fishing
Spoken languages
- English
Opening
| From February 05 to December 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Prices
Payment method
- Payment cards
- Cash
Accessibility
- Disabled access: yes