AT LIO
Local Fishing Label 2025: This restaurant promotes local fishing by sourcing from Gruissan fishermen
Ranking & labels
- Local Fishing
Restaurant
Categories
- brasserie
- Grill
- Salad bar
- Snack / Sandwich shop
- Restaurant
Opening
| From April 01 to June 30 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Annual closure from 09/30 until the beginning of April
Accessibility
- Disabled access: yes