Semi-gourmet cuisine.

Ranking & labels

  • Gault-Millau
  • Le Petit Futé
  • Pays Cathare
  • Qualité Tourisme
  • Qualité Tourisme Occitanie Sud de France
  • Restaurateur de Qualité
  • Local Fishing

Spoken languages

  • English
  • Spanish

Restaurant

Categories

  • Gastronomic restaurant
  • Restaurant

Capacity

  • 50 seats

Opening

From February 01 to February 29
Thursdays Open from 12 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m.
Friday Open from 12 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m.
Saturday Open from 12 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m.
Sunday Open from 12 p.m. to 14:30 p.m.
From March 01 to March 31
Thursdays Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m.
Friday Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m.
Saturday Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m.
Sunday Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m.

Prices

Payment method

  • Credit card
  • Lunch voucher
  • French "Chèques vacances"
  • Cash
  • Ticket restaurant
  • Transfers
  • Visa

Services

Equipments

  • Bar
  • High chair / booster
  • Air-conditioning
  • Private dining room
  • Salon
  • Terrace Area

Services

  • Wifi Internet access
  • Reservation of external services
  • Caterer

Accessibility

  • Disabled access: yes